Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.

U.S. health officials say they'll urge foodmakers to phase out petroleum-based artificial colors in the nation’s food supply.

That "high protein" yogurt might be hiding artificial sweeteners and other harmful additives. Nutrition experts recommend focusing on ingredient lists rather than front-of-package claims.

The rising use of GLP-1 agonists to help manage the obesity epidemic is not only reshaping how consumers taking the ...

The current Administration has talked a lot about "Making America Healthy Again” in the fight to reduce chronic disease. Now, the FDA has an ...

Walking into a grocery store can feel overwhelming — especially for those trying to buy healthier food. There are so many choices, eye-catching marketing and health claims, and confusing ingredients, ...

It’s recommended focusing on the nutrition facts label and the ingredient list over any claims on the front of the box.

The federal health department has said it will move to phase out eight artificial dyes, citing health concerns.

The U.S. Department of Health and Human Services and U.S. Food and Drug Administration announced it would phase out all ...

Food makers often use terms such as natural or organic on the front of products to make them seem healthier. But the label on ...