You might be surprised to learn just what you can make in an air fryer -- and how much tastier it can be. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

Collagen is the most abundant protein in the human body that provides structural support to connective tissues, including tendons, ligaments, cartilage, muscles, skin, and bones. Due to its rigidity ...

since gelatin is a degraded form of collagen. As a thickening agent for cooking, however, gelatin is the better choice. Gelatin is a source of protein and amino acids derived from collagen. It ...

THE gelation of gelatin results from a thermally reversible cross-linking process involving hitherto unknown functional groups. In studies of gelation–molecular weight correlations of chemically ...

Cook like a top chef with connected gadgets that add high-tech convenience to your culinary repertoire. The best smart kitchen appliances we've tested can help you do everything from air fry to ...

TikTok’s future — and even its present — in the United States is as murky as a sleepy girl mocktail, which is, of course, one of hundreds of recipes that have gone viral on the platform.

The Cook Out Clash’s Sunday night feature event will feature 23 drivers as NASCAR Cup Series racing returns to Bowman Gray Stadium for the first time since 1971. NASCAR released the format of the ...

Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to ...

Apple CEO Tim Cook wakes up before dawn and starts his day by reading hundreds of feedback emails from customers before heading to the gym. Once he's at the office, he works long hours and leads ...

Cook County Deputy Shamone Duncan was fatally shot along with local resident Dario Stubbs near a restaurant on Grace Bay Road at around 10:00 p.m. on Saturday, Jan. 18, the Royal Turks and Caicos ...

By Mia Leimkuhler Hi, everyone! Mia here, filling in for Emily today. A moment of truth: Sometimes, I cook not what I want to eat that night, but what I want to eat the next day. Chili ...