Nasi kandar shop in Penang draws crowd with century-old recipes Hameediyah Restaurant has thrived for 112 years, a testament to its curry and masala recipes that have been passed down for generations.

According to Hameediyah restaurant owner Muhammad Riyaaz Syed Ibrahim, 33, nasi kandar has somehow satisfied the Malaysian palate for generations and also, in its own way, succeeded in uniting the ...

According to Hameediyah restaurant owner Muhammad Riyaaz Syed Ibrahim, 33, nasi kandar has somehow satisfied the Malaysian palate for generations and also, in its own way, succeeded in uniting the ...

For most Malaysians who visit Penang, nasi kandar is always the first thing we want to feast on the moment we step foot into the Northern state. A heap of rice drenched in curry, with fried chicken ...