Sink your teeth into the legendary ground beef taco at this Wisconsin drive-in, where locals say every bite is unforgettable.

This Quick and Easy Keto Hamburger Helper offers a low-carb twist on a classic comfort food, perfect for busy weeknights or ...

Ground beef has more than doubled in price (about $3 vs. $6+ per pound), turning a classic budget protein into a serious ...

Join Chef George as he explores the fascinating 102-year history of Fried Onion Burgers, a true classic of American fare.

"Johnny Mac is my grandma’s simplified version of the classic cheesy tomato and meat-laden Johnny Marzetti casserole. Her ...

Chef and owner Michael Maxon opened a ground-breaking place in 1995, where vegetarians and meat lovers could both satisfy ...

Indiana’s best-kept burger secrets! Explore these hidden spots where locals flock for juicy, no-frills double cheeseburgers ...

Soul Smash Burgers launches in Mississauga with a tightly focused menu and premium Ontario beef prepared fresh twice daily. The founder has plans for expansion with a simple concept.

Born from chef-driven innovation and years of field testing, the Spare Burger delivers full beef flavor with a lighter environmental footprint. Early adopters say the upcycled blend is helping meet ...

The Cozy Inn’s reputation extends far beyond the Salina city limits. Food writers, travel bloggers, and burger enthusiasts from across the country make pilgrimages to this tiny Kansas landmark. It has ...

"This one-pot tomato sausage pasta could not be more family-friendly. It features minimal prep and cleanup, and is ready in ...