3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

SUMMER is the season of vibrant flavors and fresh ingredients, making it the perfect time for restaurants to upgrade their ...

"He made a ham sandwich with mayo and cheese ... like the placement of the cheese and his use of a paper plate. "It's actually MORE inconvenient to put it on the arm of the couch," one person ...

Every Easter, my family playfully argues over who is taking too many deviled eggs from the platter ... Packed full of ham and melty cheese, these shareable pinwheel sandwiches get an added ...

A French bistro classic that’s pure comfort food Few sandwiches can match the indulgent, gooey satisfaction of a Croque ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

The Jerry’s Roast Beef Sandwich Au Jus is served at Garcia’s Chicago. A spanish Ham and Cheese platter at Garcia’s Chicago features lemon-rosemary fries (clockwise from left), chorizo secco ...

The catch? Moms generally are extremely busy and have very different schedules from one another. “I realize, at this stage in ...

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

There’s a reason why breakfast is considered the most important meal of the day, and as Leslie Knope from Parks and ...