The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

In the fall and winter, Loba's black mole or mole negro croissants are made with a mole paste made up of at least a dozen ...

"Chile peppers are the ... mysterious and highly addictive vegetable ... "But all around New Mexico, it's the same variety. Around the border in Mexico, they grow the same varieties and people do not ...

Seasoning can upgrade almost any meal, but you don't have to stick to just salt and pepper. Give some love to these 15 ...

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...

In the Northwest Side’s Dunning neighborhood, chefs Jhoana Ruiz and Danny Espinoza and their family are slinging inventive tamales, tacos and breakfast plates. Their bricks-and-mortar space opened in ...

Hernández follows his model of sustainable cooking with some of his former restaurant Corazón de Tierra’s greatest hits at ...

Despite the heated rivalry between Colorado's prized Pueblo peppers and New Mexico's Hatch chiles, PexPeppers won two prizes ...

Pepper Lunch, the Japanese-born experiential fast-casual concept unlike any other, with more than 500 locations in 17 countries, today announced it has signed a new development agreement that will ...

James Stevens, co-leader of Troutman Pepper Locke’s Financial Services Industry Group, was quoted in the January 15, 2025 Banking Dive article, “BaaS Outlook Brighter After Period of Growing ...

Immigration into Chile has increased in the past decade, while it has decreased in those other countries. The growing influx of immigrants into Chile has been documented by the Economic Commission ...

International health authorities expressed concern on Tuesday over signs the spread of the new coronavirus is still accelerating in Brazil, Peru, and Chile. The Pan American Health Organization ...