Fold olives into pistachios. Stir in oregano, garlic, remaining red pepper flakes and ½ cup olive oil. Season with lemon juice, salt and pepper to taste. Lightly oil grill grate. Lay fish onto ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

One of the most popular ways to prepare sea bass is baking. Rub the cleaned fish with salt, pepper, and lemon juice. You can add fresh herbs, garlic cloves, and pieces of butter inside.