1. Adjust oven rack to middle position. Preheat oven to 400 degrees. In a small bowl place miso paste, coconut sugar, salt, ...

Straight from the kitchen of his own restaurant, Chef Jean-Pierre brings you one of his all-time signature dishes: a stunning Chilean Sea Bass recipe that’s elegant, flavorful, and surprisingly ...

Discover four delicious Chilean Sea Bass recipes that highlight its buttery texture and rich flavor. From pan-seared to miso-glazed, elevate your seafood cooking with these gourmet recipes!

In this beautiful and super-simple recipe from Tom Colicchio, he makes a marinade with olive oil, chiles and a mess of fresh herbs that he uses to marinate eggplant before and after it's grilled ...

Discover the best Chilean Sea Bass recipes. Learn gourmet techniques like searing, roasting, and marinating, paired with tips for perfect seasoning and sustainability.

The Chilean Sea Bass snacks won’t appear on shelves: Bags featuring the branding are only being sold online beginning Wednesday and just for one week.

The iconic orange Goldfish snack is getting a new name: Chilean Sea Bass. Fret not, the recipe is still the same, and the name change is only temporary. “Chilean Sea Bass are just like regular ...

Goldfish is rebranding to Chilean Sea Bass crackers to “remind” Gen Z and millennial customers that the nostalgic snack is intended for all generations.

The Pepperidge Farm snack brand is tweaking its name for a limited time to "Chilean Sea Bass," a more grown-up title, the Campbell's Company announced Wednesday.