1. Adjust oven rack to middle position. Preheat oven to 400 degrees. In a small bowl place miso paste, coconut sugar, salt, ...

Lucy Guldjian, a junior at Loyola Marymount, has published ‘Lulu and Chloe’s Cookbook,’ which features this recipe.

Fish lovers will adore this summer-inspired charred herb sea bass, cooked whole and served with an olive oil sauce.

When summer produce is at its peak, there’s no better way to celebrate than with something cool, fresh, and unexpected. This Peach Tomato Gazpacho is half smooth, half chunky, rich in flavor, and ...

Think you need a big budget for fancy fish? Think again! This sea bass recipe shows you how to get tender, flaky fish with rich flavor for less. With just a few fresh ingredients and simple steps ...

1/4 cup extra virgin olive oil 3 tablespoons fresh lemon juice Few sprigs thyme or marjoram 2 smashed garlic cloves Pinch of freshly ground pepper 4 fillets wild striped bass with skin on, about 6 oz.

Grill up the perfect summer plate with this recipe for a simple, light, and healthy branzino with honey spiced carrots and crispy potatoes from Chef Alex Tubero of Opto in New York City.

Taste Fish Charcuterie, From Sea Bass Jerky to Salmon Pastrami, at These U.S. Restaurants Summer is the perfect time to try a hot dog, pepperoni, or bacon made with seafood rather than meat.