Lucy Guldjian, a junior at Loyola Marymount, has published ‘Lulu and Chloe’s Cookbook,’ which features this recipe.

Fish lovers will adore this summer-inspired charred herb sea bass, cooked whole and served with an olive oil sauce.

T exans' love of Mexican food runs so deep, we made our own version. But in Dallas, you don’t have to choose between Tex-Mex ...