International Studio Ghibli fans get an official Totoro-themed cookbook that will have them eating Satsuki's homemade bento, ...

What priceless items would you grab when fleeing disaster? It’s a sobering question that thousands of Angelenos were forced to answer when wildfires erupted across the region in January.

We also invited L.A. Times readers to share the cookbooks they cherish most, including the recipes that they can't get enough of. Here are some of their responses: "I also lost my cookbook ...

Padma’s All American,' out Nov. 4, features both dishes from her own family and from communities she visited while traveling ...

"Extra! Extra! Eat All About It!" features recipes from historic Wisconsin newspapers. We explore the process of creating the ...

If readers haven't had the chance to visit one of the cafés, they can expect recipes that combine unexpected ingredients, vibrant flavors, and savory delights. The cookbook also boasts salads ...

Spring is also when a wave of cookbooks reaches our bookstore shelves, encouraging us to take advantage of the season. This year, there are plenty of L.A. chefs and food figures offering recipes ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...