Some say bay leaves are full of flavor, others call them a fraud.
With soft, fuzzy, grey-green and highly aromatic leaves, sage is a prized herb in the Mediterranean kitchen; in fact, the ...
Green Beans -- Dill, marjoram ... The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf. Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons ...
Diacono’s Roman herb and anchovy salad, meanwhile, substitutes common leaves for a superpowered mix of celery heart, chervil and parsley. Lastly, his watermelon and parsley fattoush with yoghurt ...