G reen beans are a season-spanning vegetable that can be enjoyed year-round. They're just as delicious tossed into a lemony ...

You can cook it like any green beans, perhaps with added bouillon, or toss it into a stew. But if the stem is quite thick, ...

Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic yourself the next time you make them.

The difference between crisp, refreshing green beans and an unsavory, mushy mess comes down to how they’re cooked. Here's how to blanch green beans the best way.

Green beans are filling and low in calories and carbs, making them ideal for people managing their weight or their blood sugar levels.

From Food & Wine: This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint.

What, then, explains the pervasive myth that green beans are vegetables? Well, the terminology is all mixed up! In fact, the term "vegetable" isn't really used by botanists at all.