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The Niles restaurant, which opens this summer, is yet another stamp in the portfolio of James Beard Award-winning ...
The moussaka layers eggplant, potatoes, and seasoned ground meat under a canopy of creamy béchamel sauce, while the pastitsio is sometimes described as Greek lasagna, featuring layers of pasta, meat ...
The exterior brick façade gives off that quintessential New York vibe, while the simple, straightforward signage tells you exactly what you’re getting: Greek food, done right. No pretense, no ...
Bowl of Quick Cook on MSN2d
Some Incredible Greek Dishes You Can Make at Home That Are Miles Better Than TakeoutOur world spins fast on easy ways to get things. Ordering takeout really holds a strong appeal now. After a long day, someone ...
STROUDSBURG, Pa. — Volunteers from Monroe County are busy in the kitchen of Holy Cross Greek Orthodox Church in Stoudsburg.
This will be the first solo venture by Jimmy Bannos Jr., the James Beard-winning chef formerly of Chicago’s Purple Pig.
A Michelin-starred rooftop meal in Athens may lead to an off-menu farm visit—an unadvertised experience where the real heart ...
I still have questions about the neighbors and other people who should’ve known about the situation these kids were in, including their fathers. And public officials, who can only do so much ...
PBS is proud to announce that PBS KIDS will continue to be a home to SESAME STREET, extending the more than 50-year history of using the power of public television to bring critical early learning ...
Russia has detained a Greek oil tanker sailing under the Liberian flag as it left the Estonian port of Sillamae on a previously agreed route through Russian waters, the Estonian Ministry of ...
I could tell from the aroma wafting in my direction that the Mediterranean steak bowl being prepared for me at Nick the Greek was going to be a real treat. According to Chef Luis, who grew up in the ...
Tomo’s Instagram has teased an upcoming kids menu this summer, and the website even says it’ll offer takeout — both unusual moves for a high-end restaurant. But of course, that’s the point. “We want ...
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