A ranch in western Martin County may be the location of a slaughterhouse. County regulations would have prohibited a ...

The first episode of the Beef Brief podcast heard Sam Hill highlighted challenges he is facing with spreading slurry through ...

An ag economist says the growing demand for edible or inedible tallow, grease, and lard is adding value to cattle and hogs.

The Odde family finds success focusing on producing the next generation of a profitable cow herd while educating and raising ...

Reviewing the survey data, CattleFax calculates low-return, average-return and high-return producers. In summary McQuagge says, “Low-return operations really stand out in terms of cow cost, and ...