Ramsay does a clever envelope fold before tying the meat at the sides and in the center with butcher’s twine. Then, here’s a key step: the lamb goes in the fridge for at least 30 minutes (or overnight ...

Once 60 minutes is up, take it out the oven and put it to the side to cool. You must then pour a tablespoon of a mustard ...

To make this leg of lamb, you'll need celery, carrots and onions, bay leaves, leg of lamb, olive oil, fresh rosemary, garlic ...

Find out who was eliminated on 'Next Level Chef' Season 4. Tonight's challenge didn't go as planned for one chef who was ...

Chef Paul Niedermann won Gordon Ramsay’s “Hell’s Kitchen” in 2011 and now he’s helping bring the Buccaneer Waterfront Bar & Grill back to life in Palm Beach Shores.

A MICHELIN chef and Sky TV star has announced the shock closure of his Harrods pop-up just eight months after it opened. The ...

There is a belief that because chefs cook for work, come home time all they want to serve up is eggs on toast.