For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...

Put the gooseberries, sugar and cordial in a saucepan. Cook on a high heat until the sugar has dissolved and the fruit is soft. Remove from the heat and reserve a quarter of the cooked ...

In this recipe, I’ve used some frozen gooseberries ... transfer to some kitchen towel to drain then serve with the gooseberry sauce.

Gooseberry jam is a hidden gem among jams ... so experiment on a small scale before doubling or tripling the recipe. If you prefer more of a tart flavor, you can reduce the amount of sugar ...