Canned gooseberries are a great filling for gooseberry pie, excellent when spooned on top of treats like ice cream or pudding and generally delicious anywhere you might put a spoonful of jam or ...

Hormiphora californensis, called the California sea gooseberry, is a comb jelly, or ctenophore, common in California coastal waters. Ctenophores have eight sets of cilia running down their side ...

Boil rapidly for about 10 minutes until setting point is reached (200°C on a jam thermometer) or put a teaspoonful on a cold plate, leave in a cool place for a few minutes, then if the jam ...

The apples - grated and dipped in gooseberry jelly - bear a faint resemblance to wood shavings, mirroring the effect of the coconut topping that coats the dessert. Let's not mince words ...