A simple, unadorned wooden structure with a tin roof, the sugar shack is predictably ... Based on the time of the year that ...

Put the oats, butter, sugar and golden syrup in a food processor ... Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture ...

Two Easter dessert recipes offer options for both novice and experienced bakers, from simple nests to a grand princess cake.

remove the cling film and bake for 20–25 minutes or until the savarin is risen and golden ... from the tin and pour half of the syrup into the tin. Gently place the savarin back into the tin ...

Tease out the kataifi strands and drape in a large roasting tin. Melt the butter ... Place the pan back over a high heat and reduce the syrup for 3–4 minutes until it has thickened slightly.

Use back of a large spoon to smooth. Bake for 20 minutes or until light golden. Set aside to cool in tin for 5 minutes. 6. Meanwhile, to make caramel filling, put butter and golden syrup in a medium ...

In the shadow of the Rocky Mountains, where the air is thin but the syrup is thick, this gleaming beacon of nostalgia stands ...

The shop’s interior wraps around you like a warm hug from the past – gleaming wood floors that have supported the weight of thousands of ice cream pilgrims, ornate tin ceilings that have witnessed ...