We all love mac and cheese for its rich, comforting goodness–but it tastes even better with a smoky twist straight from the ...

This mac and cheese was slow-cooked over open fire until bubbling, golden, and full of smoky depth. Crispy edges, creamy center, perfect bite.

Just eliminate the panko-parmesan topping in the below recipe, add all the cheese to the sauce, mix well and serve. However, if you want to get that nutty, golden crunch on top of your macaroni ...

Just eliminate the panko-parmesan topping in the below recipe, add all the cheese to the sauce, mix well and serve. However, if you want to get that nutty, golden crunch on top of your macaroni ...

Bake, uncovered, until mac and cheese is bubbly and golden, about 25 minutes. Let cool 5 minutes before serving. Garnish with thyme leaves and black pepper.

It’s not just the standard cheddar cheese that gives this macaroni and cheese its rustic golden hue but curry powder, which adds a welcome zing of spicy sweetness to the finished pie.