See the healthiest way to prepare eggs, while maximizing nutrient intake while minimizing added fats. Here is more.

Give us potato salad and tell us you love us. But add this seafood seasoning, and have everyone scrambling for the potato ...

Although eggs have been a common kitchen staple since the dawn of time, you may not know everything about this protein-packed ...

To over-simplify, Welsh rarebit is an open-faced sandwich made with thick slices of toasted bread topped with a creamy sauce ...

Are hard boiled eggs good for you or are the yolks unhealthy? See nutrition facts for eggs with and without the yolks.

“Hard-boiled egg whites have already been solidified ... The frozen, cooked egg yolk filling also runs the risk of discoloring from what was once a golden-yellow to a gray-green color,” Handel says.

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

Plastic eggs have been taking the place of the hard-boiled variety for egg hunts for ... or until just beginning to turn golden on the edges. Cool completely. Spread a solid layer of frosting ...

The research — published Thursday in the journal Communications Engineering — compared a hard-boiled ... is the golden ticket. For a total of 32 minutes, they transferred the eggs in a steamer ...

It seems like a simple culinary task, but cooking a hard-boiled egg has caused many a furrowed ... The yolk was a rich golden color, the taste was flavorful, and the consistency was slightly ...