Gluten intolerance, along with other allergies and chronic illnesses such as celiac can create food restrictions, especially ...

Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it easier to figure out what does and doesn’t have gluten.

Free, and Packed With Flavor If you’re looking for a fresh alternative to traditional bread wraps, these green wraps are the ...

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow ...

Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi ...

Gluten-free products are often higher in sugar and calories and more expensive than their counterparts. Polina - stock.adobe.com When you hear the phrase “gluten-free,” you may imagine someone ...

The gluten-free category is booming. With a global market value of $6.45bn and a CAGR of 9.8% (Grand View Research), it’s clear that the sector is attracting its fair share of consumers. Nevertheless, ...

47. People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that ...

Food and beverage manufacturers are embracing the consumer trend towards going gluten-free. But just how powerful, and profitable, is it? People choosing to eliminate gluten from their diet, either ...

At their most basic, homemade French fries contain potatoes, oil, and salt — all gluten-free ingredients. So does that mean your drive-through French fries are gluten-free? Unfortunately ...