It is the glaze that makes the ham loaf. It is the glaze, sticky and sweet like barbecue sauce, that you will be scraping off the bottom of the pan and fighting over with those gathered around ...

This ham loaf combines ground ham and pork for a flavor-packed twist on the classic. Topped with a tangy-sweet brown sugar ...

Brush glaze over ham, and bake for 1 hour and 15 minutes in ... With wet hands, pat the mixture into a 9-by-5-inch loaf shape. Place on a foil-lined rimmed baking pan (you could also use a 9 ...

The brown sugar and mustard are added twice to enhance the natural sweetness of the ham — first in the loaf mixture and then as a glaze atop the loaf. I used Dijon mustard on this occasion ...

He said his aunt would always bring the ham loaf to the family Thanksgiving dinner. Now Stacey Rauch also makes it for Christmas. "To me, the secret ingredient was the glaze that would go on the ...

Donation Options Search Search Search Servce scalloped potatoes and fresh broccoli with your honey-orange glazed ham. Creative Commons ... Spoon into a 9-by-4-inch loaf pan. Brush with remaining ...

Stacey Rauch in her kitchen with her "Ham Loaf" at her home on December 7, 2022 in Lancaster, Ohio. (Photo: Ty Wright/Eagle Gazette) "To me, the secret ingredient was the glaze that would go on ...