The cheesy fig and ham sandwich is now a delicacy you can make yourself, using the recipe from artist George Marks.

It is the glaze that makes the ham loaf. It is the glaze, sticky and sweet like barbecue sauce, that you will be scraping off the bottom of the pan and fighting over with those gathered around ...

You want a ham with presence: With a lacquered crust, a resonant aroma, and a glaze that turns it into something more than the sum of its parts. Most supermarket hams are already fully cooked ...

Adding spice to a traditional honey-glazed ham takes it to the next level and ... This recipe takes a store-bought sourdough loaf and turns it into something spectacular with the addition of ...

The most common way to put your own stamp on a ham is to glaze it, but what’s the best way to glaze a ham? There are a lot of recipes out there for ham glaze. Some tilt sweet (with sugar, molasses, or ...

It's a little bit of heat, yes, but lovers of pepper jelly will surely appreciate this glaze. Learn how to make a ham loaf, and enjoy this spin on the beloved weeknight dinner. Editor's Note: This ...

1 spiral-sliced bone-in half ham (7 to 10 pounds) 1 large plastic oven bag 1 recipe glaze (see cook’s note) Leaving ham’s inner plastic or foil covering intact, place ham in large container ...

Ham loaf is a popular way to reinvent leftover ham in the United States and parts of Canada. This dish works well for a casual Easter lunch, especially when served with mac and cheese or a crisp salad ...

With all the shopping, wrapping, planning, cleaning and baking during the holiday season, once hosts finally reach the big Christmas Day, they may want to make the meal a little easier. Luckily, there ...

If using a bone-in ham, score the fat in a crisscross pattern to allow the glaze to penetrate the meat. Rub the ham with 1 tablespoon of oil to help it brown, then pour 1 cup of Coca-Cola around ...