The classic recipe for the Bijou cocktail, made with gin, green Chartreuse and sweet vermouth, has been around since at least 1900, when it appeared in Harry Johnson’s “New and Improved Bartender’s ...

Have a happy Memorial Day Weekend. Method: Combine Ketel One Botanical, lemon juice, and rose syrup in a cocktail shaker with ...

The Negroni is finally having the moment it deserves. The cocktail — traditionally made with gin, Campari and sweet vermouth ...