This New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

A Spaghett is traditionally made with Aperol, Miller High Life, and a squeeze of lemon, but this recipe forgoes ... This low-ABV Martini combines equal parts gin and dry vermouth and has a dash ...

The drink is meant to be served in a Collins ... when it’s combined with the other ingredients of this Honey Gin Fizz recipe, I’d say the odds are in your favor for a successful night of ...

The third way is how Saunders initially made the drink, a hybrid model. She did the following: 1.5 oz. gin 1 oz ... This is the recipe you’ll find on the internet, and I don’t all the way ...

Last year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed gin. I said yes ...

Click here to get the full recipe and instructions and see how to assemble these simple drink-filled ornaments ... "If you like gin and tonics, this is a perfect festive alternative," Nicole ...

Though it is very much a gin drink, many modern recipes for the French 75 call for “gin or cognac.” As best I can tell, cognac’s little coup traces back to a 1948 cocktail book called The Fine Art of ...