This New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

Last year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed gin. I said yes ...

The Gin-Gin Mule was created as the solution to ... This is OK, though the quantity of sweetness feels a bit dated. This is the recipe you’ll find on the internet, and I don’t all the way ...

A Spaghett is traditionally made with Aperol, Miller High Life, and a squeeze of lemon, but this recipe forgoes ... This low-ABV Martini combines equal parts gin and dry vermouth and has a dash ...

the martini also feels elegant to sip. Whether vodka with clean flavors or gin with briny aromas, it sets the tone for your palate with simple flavors. You could say that the classic recipe is ...

A martini consists of two main ingredients: gin and dry vermouth ... Like many classic cocktails, its recipe was later enshrined in 1930 in "The Savoy Cocktail Book" written by Harry Craddock.

We know culinary aficionado Stanley Tucci will be serving up a Tanqueray No. 10 martini for a Christmas cocktail, though his classic Negroni recipe has ... "If you like gin and tonics, this ...