From the velvety pink squirrel to the refreshing Singapore sling, don't miss the chance to sip on one of these classics next time you're out.

Nick Hanke and Phil Shires teamed up to open Masao, a restaurant with French and Japanese cuisines, in the East Village.

This isn't your grandma's leftover prune juice. Flip your favorite fruit juice into a flawless fusion featuring top shelf ...

At this ultra-luxury resort, the most exclusive villas are kitted out with water slides straight into the lagoon ...

Happy hour at Jax has achieved legendary status among Denver locals. Discounted oysters and drink specials make this an affordable way to enjoy premium seafood. The patio seating is perfect for ...

Specifically, that legendary New York Strip that has steak lovers plotting road trips across Washington with the ...

Casa Nueva's drink of the week, the Espresso Martini, is an original take on this classic cocktail. It’s an easy cocktail to ...

Historian Hadley Meares looks at how Hollywood sips cocktails on the big screen and explains why the French 75 in "Casablanca ...

To mark World Cocktail Day 2025, Lord’s Gin reignited excitement around its Ready-to-Drink (RTD) Gin Cocktail sleek cans, reinforcing its position as a premium lifestyle brand with a consumer ...

Happy hours, a staple of popular culture, mix relaxation and connection with food and drink. In the first installment of our ...

Jamie Simpson is chef liaison at the Culinary Vegetable Institute and The Chef’s Garden. He works with chefs, restaurants and ...