Last year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed gin. I said yes ...

Add 8 drops of green chartreuse from a dropper bottle ... which help brighten the cocktail and bring out the botanicals in the gin. Bitters give the Martini more depth. Stirred in a mixing ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

To make this drink, shake equal parts gin, green Chartreuse, maraschino liqueur, and lime juice in a shaker with ice and fine strain into a chilled glass. The last word has also become a blueprint ...

For example, you can use green olives stuffed ... smoke fills the glass. Add gin, vermouth, and olive brine to a glass with ice and stir until chilled. Strain the martini into the glass.

and a single sip of a properly made gin drink is very often all that’s required to persuade a drinker of its inherent quality—convincing someone that gin is good for cocktails is like ...

Entertaining expert Paul Zahn will share this year’s drink trends from non-alcoholic spirits, sustainable spirits, and ...

While whiskey, tequila, and vodka might be more popular, few can argue the importance of gin when it comes to great cocktails ...

Alaska at Bisous The bar’s current offering, made with Broker’s and Barr Hill Tom Cat gins plus Heirloom génépi, is kept in ...

The cocktail has shrunk in the past few years as the “mini martini” takes its place in menus around the city. The pint-sized ...