Dirty martini fondue takes the savoury, olive-brine heart of a Dirty Martini and folds it into a warm, dippable cheese sauce.

From ant-infused distillations to hand-carved Kenyan juniper bottles, these gins are engineered to delight and dominate any ...

The martini is a firm favourite for many - it's versatile, has a crisp, refreshing taste and looks sophisticated.

The Tango Room's Caviar Martini is made with high-end vodka, oyster shell-infused dry vermouth and kummel, an herbal liqueur flavored with caraway seeds, cumin and fennel. It's garnished with a ...

A martini is an old-school cocktail that definitely has some mystery to it. Are they pretty much straight liquor in a glass, or a more complicated fruity drink that packs a punch? What exactly was ...

Pickles have a funny way of finding their way into nearly every type of food and drink. The ever-growing list of pickle creations includes pickle ice cream, pickle cupcakes, pickle popcorn, pickle ...

The savory snack of the summer is also one of the season’s easiest recipes! In this video, Natalie makes dirty jartini marinated cheese with three different types of cheese, stuffed olives, and gin.

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: ...