Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it ...

A professional dog trainer with more than 30 years of experience working with dogs has listed five breeds he would urge first ...

Effective post-breeding management in your beef herd helps identify open heifers early and ensures proper development for ...

More cattle egrets have been spotted at a wetland nature reserve than ever before. Experts used a thermal imaging camera to ...

A dog behaviour expert with more than 30 years of experience has shared his top tips for first-time dog owners, and unveiled a list of five breeds he'd urge them to avoid ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

Learn why cows have four stomachs, how they break down plant matter, and the impacts of their unique digestive system.

Feeding cows red seaweed triggers a microbial shift that sharply reduces methane emissions, revealing a promising gut-level ...

Microscopic organisms are being deployed to capture methane from sources such as farms and landfills, with the potential for ...

Nevan McKiernan reports on the first weekend of the Carrick Winter Fair, where breeding heifers sold for as high as €16,000.

Mothurapur village, under Chatmohar upazila of Pabna, has transformed over the past two decades from a poverty-stricken settlement into a bustling hub for dairy cow trading.

From their first days in the Pacific Northwest, trappers, soldiers and settlers wanted to eat beef. The Spanish brought the first cattle to the region.