Looking to upgrade your dinners with minimal effort? This Tangy Lemon Garlic Butter Sauce is the secret weapon you didn’t ...

Lemon cucumbers are a delightful surprise: round, golden-skinned, and subtly sweet with a refreshing hint of citrus. A far ...

We love the dishes that come off Cooks & Soldiers’ wood-fired grill. The berenjenas is a favorite and has converted many of our friends who thought they didn’t like eggplant. I wonder if we could make ...

Whole chickens are stuffed with lemon, garlic, and rosemary, then brushed with a mixture of soy sauce, honey, and lemon juice, yielding delectably crispy skin.

In a small bowl, combine the honey, lemon juice and soy sauce ... salt and stuff each one with 3 rosemary sprigs, 3 quartered garlic cloves and 4 lemon wedges. Brush two-thirds of the honey ...

Serve the shrimp over brown rice or wrapped in crisp lettuce leaves for a fast, crowd-pleasing supper. Serve the shrimp over brown rice or wrapped in crisp lettuce leaves for a fast, crowd ...

Keep pan, with drippings, over medium heat. Smash cooked garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice, Thai chile, fish sauce and olive oil to pan.

For this Tuscan-style chicken and penne pasta dish, lots of garlic and lemon juice bring an appealing flavor personality. The chicken breasts are dredged with flour and pan-fried, then later cut ...

Bake until toasty, about 10 minutes. 2. In a food processor, mix ricotta, minced garlic, honey, lemon zest, lemon juice, salt and pepper together. Whip in food processor until creamy and ...