Bakeries and wineries can't do without yeast, but they have no need for green algae. Wastewater treatment facilities, however ...

Researchers have discovered that the combination of green algae and yeast enhances the efficiency of wastewater treatment.

Ian Bradley’s research focuses on creating sustainable biological processes for water and wastewater treatment. His work includes developing ... seasonal and locational changes affect bacteria and ...

Bakeries and wineries can't do without yeast, but they have no need for green algae. Wastewater treatment facilities, however, might just want to have these microorganisms team up. Osaka ...