Currently running till Saturday,14th June, JW Kitchen invites guests to experience the bold, vibrant, and deeply storied ...

If you're a fan of fried foods, you might think you have it all figured out. But there's a citrusy Japanese sauce your fried ...

It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili ...

Heat 2 tablespoons vegetable oil in a large 12-inch nonstick frying pan or cast iron skillet over medium-high heat until ...

Takeo Koizumi, a Japanese professor specializing in the study of fermentation and brewing, has traveled all over in pursuit ...

The Fast, Flexible Dinner That’s Built for LeftoversThis fried curry rice with chicken and vegetables is proof that delicious ...

The pleasant early summer weather makes one feel like going on a picnic. Culinary specialist Ryuta Kijima says the best food ...