It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili ...

The condiment section in my refrigerator is never without a jar of chili crisp, whether it's The Kitchn's favorite brand, Lao Man Ga, or a batch of homemade chili crisp. I like to mix it with soy ...

More than two decades ago, its founder Huang Xuewei discovered that Japanese farmers were growing organic soybeans to supply ...

When coupled with an intensely flavoured dipping sauce, I’m always going back for seconds. Use a sharp knife to cut the tofu into pieces that are slightly bigger than bite-sized. Lay some paper ...

Pan fried tofu glazed with a bright ... It’s typically made with ingredients like soy sauce, citrus juice, rice vinegar, and ...