Thi Tran’s Singapore-style chile crab, her crisped fish heads, and her forest-green fried tofu balls were enough to squeak Starry Kitchen onto the Times’ 101 Best Restaurants list. The Trans ...

If you want a crispy texture, try making crispy fried tofu balls. Using boiled tofu will give this the perfect texture for frying, as the excess moisture has already been drained. Once you've ...

Indonesia has a rich tradition of frying foods, so it’s no surprise that Pasar, like Wajan before it, serves a very good ...

If you’ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy, I can’t wait for you to try this recipe. We have an excuse for all the misconceptions ...

Jonathan also recommends an order of the tofu balls — vegan! green! deep fried! — that get their vivid color from naturally green Vietnamese sweet rice, a.k.a. com dip banh. Better try this Nguyen-Thi ...

No, not those kind of balls. Nguyen and his wife Thi (he handles front-of-the-house; she oversees the kitchen and develops recipes) have perfected a green, deep-fried tofu ball that's as fun to ...

Tran’s chef-wife, Thi, won’t be making her famous chile crab, but you can expect the crispy tofu balls, tamarind chile chicken wings, a couple different kinds of fried rice, mac and cheese ...

These Fried Boudin Balls boast pork, rice ... Freezing and thawing extra-firm tofu and then wringing out its moisture makes the slabs more porous and receptive to the tangy pickle juice marinade ...

Then, I met my boyfriend, Joe. He’s a good cook, and tofu is often in his fridge. One night, he fried okonomiyaki for dinner and topped each pancake with strips of marinated and seared tofu.