Hasn't it ever happened to you to go to a fishmonger's and not really know if the fish they are selling you is really fresh or if it has been in the display case for a few days too long? We have ...

The display here is very similar to the one in Supermarket No. 1, although there are some fancier, high-priced fish on display. Laid out across the ice are tuna, yellowtail and swordfish. None of ...

The food in this section is often labeled as “fresh” seafood, which, to many people, means that the fish was delivered the same day (or very recently) in as-is condition. In the U.S., we often ...

When you visit a good fresh-fish market, you see all the fillets laying out on ice in the open—they cover it only at night, when the fish is moved back to the cooler and out of the display case.

Liwei Liao, owner of the Joint fish market in Sherman Oaks, has a motto: “Fresh is boring.” Coral-red snappers from Japan hang upside down in the rows of refrigerators, mouths agape and eyes ...