Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white ...

Soon after, she gained widespread fame as the host of The French Chef, one of the first TV cooking shows, where her warm, ...

This twenty-two show series, Julia and Jacques Cooking at Home ... Pépin is the recipient of three of the French governments highest honors: he is a Chevalier de LOrdre National de la Legion ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse. Having seen Scandinavian countries dominate over the ...

The size of a suburb, the market has every food imaginable, from Icelandic sea urchins to French forest mushrooms.