These French onion burgers are topped with slices of Swiss cheese, caramelized onions, and arugula, and are served on an ...

Amish peanut butter spread might just be your next food obsession if you love fluffernutter sandwiches. But what is it, ...

Julia Child relied on fraisage, a classic French technique, to get the flakiest pastry and pie dough. It doesn't require any ...

File these under the ever-growing list of Trader Joe’s products labeled, “Things I didn’t know I needed, but now cannot live ...

This is an edition of The Atlantic Daily, a newsletter that guides you through the biggest stories of the day, helps you ...

This traybake mirrors Melba’s simple and elegant flavours. Line an 8 x 12 inch baking tray with parchment. Preheat your oven ...

This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened ...

Samantha Kanterman, executive pastry chef of Burlock Coast in Fort Lauderdale, suggests using pistachio cream to give ...

I'll be eternally grateful for Julia Child's Clafoutis recipe, also known as a flan. From the pages of Mastering the Art of ...

France’s bistros have spread their iconic dishes to restaurants around the world, but since those very dishes originated with ...

At its core, hollandaise is all about balance. The classic version leans on butter for richness and lemon juice for ...

Nick Elmi's new project, Fifi's Fry & Co, elevates the humble French fry with luxury toppings and classy cocktails.