Peanut and Butter are two months old, have updated vaccines and microchipped, and they are available for adoption!

Nothing like a hot, flaky croissant — sprinkled with almonds, doused in chocolate, stuffed with cold cuts and greens, ...

This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened ...

These French onion burgers are topped with slices of Swiss cheese, caramelized onions, and arugula, and are served on an ...

Spread it on crusty bread ... Learned this in Paris.” I tried the butter two ways: slathered on a French baguette (duh) and cooked into a veggie frittata. Let me just say, there is some butter ...

Samantha Kanterman, executive pastry chef of Burlock Coast in Fort Lauderdale, suggests using pistachio cream to give ...

Try to spread wads of hard ... My favorite way to keep butter toast-ready is to store it in a butter bell, or French butter-keeper. I keep sticks of butter in the fridge too, but I need my ...

A French spread created to use up scraps of cheese, Fromage Fort typically includes a mix of Swiss, cheddar, blue cheese, a bit of a softer cheese such as Camembert, and butter. Proportions depend ...