QR codes are a bridge, connecting offline to online—but accessible, user-friendly linked forms are necessary for a seamless ...

Craving for something new? We've got a ton of new releases to show you! Summer is near, which means that we're going to have quite warm weather in the coming weeks. Joining in the heat are your fast ...

A stone's throw from Jardin des Tuileries and surrounded by the best boutiques in Paris hides a new hotel whose exquisite ...

The Crunchy Hazelnut Éclair pays homage to another local treasure – Oregon hazelnuts – with a choux pastry filled with ...

The weathered gray siding has withstood years of West Virginia seasons without complaint. The simple red-trimmed roof frames a straightforward sign announcing “WAFFLE HUT” in bold, no-nonsense ...

Recently, while at a restaurant, my friend exclaimed ... Today there are people who earn a living out of menu design, with beautiful illustrations and typography to enhance the dining experience.

Head chef of Time and Tide, Top Chef winner, Danny Garcia, opened a steakhouse modeled fish restaurant when ... It’s no longer a menu item now that every table gets free one when they arrive.

Benihana says it’s not just a meal; it’s an experience. Now, the legendary hibachi restaurant, known for fast-paced chefs and tableside cooking, says your meal is free if they ...

Brands including McDonald’s and Starbucks are taking big swings with creative campaigns, evolving loyalty strategies and ...

Daniel Humm was standing in the dining room in his pressed chef whites, tall as an NBA forward, recalling the height of the ...

With founder Steele Smiley back as CEO, the chain is evolving beyond salads, updating store design, and buying back franchise ...