Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.

As these intelligent packaging solutions gain traction, they promise to cut food waste at every stage—from farm to fridge.

The current Administration has talked a lot about "Making America Healthy Again” in the fight to reduce chronic disease. Now, the FDA has an ...

Policies such as extended producer responsibility (EPR) legislation and prohibitions on non-recyclable packaging are ...

Armed with four different apps, Lucy Fromowitz roams the aisles of her local supermarket looking for clues. She scans the ...

A team of Duke-NUS Medical School researchers designed and tested a new digital toolkit that helps consumers make healthier ...

Blewett, a nutritionist, was “100 per cent” convinced that eating 30 grams of flax was sufficient to reduce cholesterol ...

Melike Serengil Özçelik is one of a new generation of proactive functional nutrition experts who not only simplify complex scientific data for everyday life but also lead a quiet food literacy ...

Located at 424 Fifth Avenue, the 35,000-square-foot food hall will feature 11 curated food stalls, a wine and cheese bar, a ...

Brooklyn artist Nim Ben-Reuven created a window display art exhibit that pokes fun at the increase of AI in the art world.