In the jungle of microbes living in your gut, there's one oddball that makes methane. This little-known methane-maker might ...

Even if we can't see them, microorganisms are everywhere, inextricably linked to life on Earth at every level. They range from pathogenic bacteria and viruses that can make us sick to the microbes ...

Stable soil organic carbon (SOC) formation in coastal saline soils is important to improve arable land quality and mitigate greenhouse gas emissions. However, how microbial life-history strategies and ...

Small Arkansas food producers can learn safety basics and compliance at a June 17 workshop in Fayetteville, hosted by UA and Virginia Tech experts.

Food safety basics and regulatory compliance are the focus of Food Safety School, an all-day workshop that will be held on ...

(IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global ...

With food the top type of landfill waste in the United States, a Southern Illinois University Carbondale researcher looks for ways to divert that waste into a process for making ...

The global sales of microbial identification are estimated to be worth USD 4.69 billion in 2025 and anticipated to reach a ...

Each species takes in nutrients while releasing substances that serve as essential food for others. To explore this complex system, Clegg and Gross used a unique approach. They applied network theory, ...

Marine bacteria control how much CO2 is stored in the oceans, by swimming after and degrading sinking particles that would otherwise remain stored in the ocean for millennia. Researchers have ...

Lucknow: Microbiology labs to test food adulteration and quality are being set up in five districts, which will take the total number of such labs in the state to seven.In addition to the ones at ...