Osaka Metropolitan University researchers have detected alarming rates of Escherichia albertii, an emerging foodborne ...

A new study from shows that the average refrigerator temperature in Europe is 6.4°C (43.5°F). This information will change ...

An expert has urged vigilance to keep ever-changing and emerging viruses out of food. Jeffrey LeJeune said it is not possible to predict the type, timing ...

Findings were published in the journal Food Microbiology. Temperature variability for refrigerators studied primarily depended on age of the appliance, the thermostat setting, the frequency and ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Applied microbiology is a scientific discipline that deals with the application of microorganisms and the knowledge about them. Applications include biotechnology, agriculture, medicine ...

The microbiology culture market is projected to grow at a CAGR of ~6% over the forecast period. Major factors driving growth ...

Though it might be a tempting step to skip, experts recommend washing your produce to reduce the risk of illness, pesticide ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Salmonella with “high levels” of resistance to antimicrobial drugs were found in chicken meat sold in wet markets across ...

The testing of Grade A dairy products like pasteurized and raw milk, cheese, and yogurt are currently being paused by the FDA ...

A Kobe University team was able to edit the DNA of Lactobacillus strains directly without a template from other organisms.