Remove the pan from the heat. Stir in the lemon juice and serve.

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

It's been fascinating. I've been exploring the food here, and I can say Bangladeshi cuisine is full of flavour — but quite spicy compared to ours! In Pakistan, we use spices more subtly.

Maryam Jillani, a food writer from Islamabad, shares her culinary journey through her new cookbook 'Pakistan'. Highlighting Eid traditions, regional flavors, and family recipes, she explores ...

Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins.

There are so many different people in countries and cultures around the world who celebrate Eid, so these are some of the ...

Copyright 2025 The Associated Press. All Rights Reserved. This combination of photos shows cover art for the cookbook “Pakistan,” by Maryam Jillani, left, and a ...

Copyright 2025 The Associated Press. All Rights Reserved. This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani’s book, “Pakistan ...

Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is… You’ve heard of the Cali-Baja fish taco, but how about ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...