Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. Today I show you the best way ...

When it comes to saltwater fishing, saltwater fish taste fantastic. Tautog are one of the best out there. If you can get a hold of a tautog, you should definitely give it a try as it is a very very ...

This is the second part in a two-part series examining the synthesis between state, tribal, local and individuals working to ...

The shifting climate of the Mediterranean Sea has created a bizarre boon for sharks, and tourists and locals of Hadera, ...

Exploring vibrant coral reefs teeming with sharks, humpback whales, manta rays, and dolphins aboard the luxurious Hanse ...

Yigael Ben-Ari, head of marine rangers at the Israel Nature and Parks Authority, said it was not known how the man behaved ...

In the turquoise waters off Florida’s East coast, Captain Douglas Covin cuts his boat engine and waits. Within minutes, they ...

You might have ended up watching people eat goldfish for fun as a prank, but have you ever thought of probing into this bizarre habit of eating a goldfish as one of the regularly eaten food items?

The fish sandwich is a local favorite, especially during Lent when many Pennsylvanians observe the tradition of Friday fish fries. Chicken lovers aren’t left out either, with options ranging from a ...

When your carhop brings your food (and yes, they still bring it right to your car), the first thing that hits you is the aroma—that unmistakable blend of grilled beef, melting cheese, and freshly ...

Take a look at the incredible barreleye fish and learn why they have a transparent forehead and glowing green eyes.

On a wave-battered rock in the northern Pacific Ocean, a fish called the sculpin grips the surface firmly to maintain ...