These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic, easy to make and perfect for any gathering.

If you’re looking for a unique, bite-sized twist on taco night, these taco cupcakes are exactly what you need! With laye ...

Filled with a cheesy pumpkin filling and tossed with a herby garlic butter sauce, this pumpkin recipe will become everyone’s ...

Position a wonton wrapper with one point toward you. Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling.

Follow the recipe loosely. This shortcut is meant to serve as a guide, rather than a strict recipe. Use more or less ...

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King ...

In this case, Reynolds put ground pork, prawns, kimchi, egg and corn starch into a food processor to create the filling, which he used to generously fill his wonton wrappers. At the same time his ...

We used wonton wrappers from the grocery store to cut down on prep time. For the filling, we added fall veggies—Brussels sprouts and umami-rich mushrooms—for a flavor and texture boost.