Ginger beer was a popular summer beverage in Poona and elsewhere in the Bombay Presidency. Several accounts written by ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

This week’s comparative tasting of alcoholic ginger beer was inspired in part by the rebranding roll-out of Kinnegar’s Jackrabbit ginger beer, with its new label and pre-summer marketing push. I ...

Mint is the easiest herb to grow. It’s so easy it may take over your garden if you aren’t careful, so plant it in a pot and ...

Beat the summer heat with fermented delights! This season, explore probiotic-rich drinks and treats like kombucha, chaas, and ...

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

Give your gut some natural love with these probiotic-rich foods. Boost your gut health and indulge in some tasty dishes.

When temperatures soar, your body needs extra care — not just to stay cool but also to avoid dehydration and digestive issues ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

Homemade ginger beer, fermented with ginger bug (a probiotic starter), is a spicy, fizzy treat. Serve it chilled with a squeeze of lime for a zesty summer drink. Brew your favorite herbal tea (like ...

Fermented yogurt? Not the sexiest foodstuff. So despite it being recommended by nutritionists, I eschewed kefir and opted for trendier foods and drinks like kombucha and kimchi instead.