If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like prime rib or tenderloin. Sourced from the upper hind leg of the cow, eye ...

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The round is the hind portion of the beef, which includes the back legs. The eye of round roast or steak, top round roast or steak, bottom round roast or steak, and sirloin tip side steak are ...