If inflation has you looking for less pricey cuts of beef, consider the eye of round steak. Find out why you should choose ...

8 thinly sliced, 4 to 5-inch diameter, round steaks Frank Davis Beef Seasoning (as desired) Sea salt and black pepper to taste 1/2 cup extra virgin olive oil +1/2 cup canola oil, mixed 1 pint ...

ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip ...

But let’s spare the suspense: the leanest cut of beef, eye of round, is great for grilling or roasting. But there are plenty of other cuts for different occasions.